French Macarons can be divas sometimes! In order to fully enjoy the texture and flavor of a Poeme macaron, we ask you to leave the macaron at room temperature for about 40 minutes before eating so that the filling softens and permeates the shell. A true exercise in patience!
Macarons can be refrigerated for 1-2 weeks and frozen for three months. Be careful handling them—these meringue shells are delicate and can crack if put under too much pressure.